How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Eggplant (Aubergine) Pasta?

You need 10 ingredients. The key ingredients include: 625 g pasta (Agnolotti, Tortellini, Ravioli), 1 tablespoon olive oil, 1 medium onion, cut into thin wedges, 3 stalks celery, thinly sliced, and more.

Is Tomato Eggplant (Aubergine) Pasta suitable as pasta & noodles?

Yes, Tomato Eggplant (Aubergine) Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Eggplant (Aubergine) Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Eggplant (Aubergine) Pasta Recipe

Name: Tomato Eggplant (Aubergine) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 g pasta (Agnolotti, Tortellini, Ravioli); 1 tablespoon olive oil; 1 medium onion, cut into thin wedges; 3 stalks celery, thinly sliced; 2 garlic cloves, crushed; 2 (400 g) cans tomatoes; 2 teaspoons sugar; 200 g roasted eggplant packed in oil, drained; 3 tablespoons chopped fresh parsley; grated fresh parmesan cheese (to garnish)

Tomato Eggplant (Aubergine) Pasta

Eats Now Editorial Team · 743 kcal · Pasta & Noodles

Tomato Eggplant (Aubergine) Pasta – a delicious recipe with pasta, olive oil, onion, stalks celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tomato Eggplant (Aubergine) Pasta

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