Baked Ravioli Casserole

1. 1

   Preheat oven to 400F.

2. 2

   Spray a 1-quart baking dish with cooking spray.

3. 3

   Bring a large pan of water to a boil.

4. 4

   Add the ravioli and cauliflower.

5. 5

   Boil until the ravioli float to the top, about 2 minutes.

6. 6

   Meanwhile, heat oil in a nonstick skillet over medium heat.

7. 7

   Add garlic and saute 30 seconds.

8. 8

   Add tomatoes and seasoning.

9. 9

   Bring to a boil.

10. 10

    Reduce heat and simmer, covered, 5 minutes.

11. 11

    Add pasta and cauliflower; toss to coat.

12. 12

    Transfer to the baking dish.

13. 13

    Sprinkle with the cheeses.

14. 14

    Bake until bubbly, about 20 minutes.

15. 15

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.