How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts, Carrot and Tortellini Salad?

You need 10 ingredients. The key ingredients include: 1 package cheese tortellini, 1 can artichoke hearts, 1 each carrots sliced, 3 each scallions, spring or green onions sliced, and more.

Is Artichoke Hearts, Carrot and Tortellini Salad suitable as pasta & noodles?

Yes, Artichoke Hearts, Carrot and Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts, Carrot and Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Hearts, Carrot and Tortellini Salad

Name: Artichoke Hearts, Carrot and Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cheese tortellini; 1 can artichoke hearts; 1 each carrots sliced; 3 each scallions, spring or green onions sliced; 1 x parmesan, parmigiano-reggiano cheese, grated; 1 clove garlic; 1 x salt and black pepper; 1 teaspoon prepared mustard; ⅓ cup balsamic vinegar; ⅔ cup olive oil

Fresh, crisp and full of flavor — this Artichoke Hearts, Carrot and Tortellini Salad is a must-try. Made with hearts, carrots, scallions and parmesan. E…

This Artichoke Hearts, Carrot and Tortellini Salad relies on simple, everyday ingredients such as cheese tortellini, artichoke hearts, each carrots sliced and garlic. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Hearts, Carrot and Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions