Cheese Frittata From Leftover Pasta

1. 1

   If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.

2. 2

   Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through.

3. 3

   Flavor with salt and black pepper.

4. 4

   Add the pasta to Step 2 and combine.

5. 5

   Beat the eggs and pour in evenly.

6. 6

   Once you've added the eggs, top with the herbs and cheese.

7. 7

   Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.

8. 8

   Top with ketchup if you like and enjoy

9. 9

   I used conchiglie pasta this time.

* Per serving · 4 servings · Values may vary.

No additional tips available.