Penne With Beef And Arugula Recipe

Name: Penne With Beef And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) New York strip steak; 1 teaspoon herbes de provence; 1 garlic clove, minced; 3/4 cup extra virgin olive oil, plus 3 tablespoons; 1 lb penne pasta; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1/2 teaspoon salt, plus more for steak and pasta water; 1/2 teaspoon fresh ground black pepper, plus more for steak; 1/4 cup chopped fresh basil leaf; 1/4 cup chopped fresh parsley leaves; 2 cups chopped arugula

Servings: persons

1 (1 lb) New York strip steak
1 teaspoon herbes de provence
1 garlic clove, minced
3/4 cup extra virgin olive oil, plus 3 tablespoons
1 lb penne pasta
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt, plus more for steak and pasta water
1/2 teaspoon fresh ground black pepper, plus more for steak
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh parsley leaves
2 cups chopped arugula

1
Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic.
2
In a skillet, heat 3 tablespoons olive oil over medium heat.
3
Cook steak about 7 minutes per side.
4
Remove the meat from pan and let it rest for 5 minutes.
5
Thinly slice the steak and set aside.
6
Meanwhile, bring a large pot of salted water to a boil over high heat.
7
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
8
Drain pasta, reserving 1/4 cup of pasta water.
9
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil.
10
In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.
11
Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.
12
Toss and serve.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) New York strip steak, 1 teaspoon herbes de provence, 1 garlic clove, minced, 3/4 cup extra virgin olive oil, plus 3 tablespoons, and more.

Yes, Penne With Beef And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Beef And Arugula

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