Penne Salmone Recipe

Name: Penne Salmone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons butter; 1 Tablespoon plain flour; 150 Grams smoked salmon, in small chunks; 1 Small onion, chopped fine; 1 Clove garlic, chopped fine; 1 Cup sugar snaps, coarsely chopped; 1 Cup craime fraiche; 1 Cup parmesan cheese, grated; 1/2 Cup mushrooms, sliced; 1 Teaspoon lemon zest; a little fresh chopped dill; Penne pasta for 2 persons

Servings: persons

6 Tablespoons butter
1 Tablespoon plain flour
150 Grams smoked salmon, in small chunks
1 Small onion, chopped fine
1 Clove garlic, chopped fine
1 Cup sugar snaps, coarsely chopped
1 Cup craime fraiche
1 Cup parmesan cheese, grated
1/2 Cup mushrooms, sliced
1 Teaspoon lemon zest
a little fresh chopped dill
Penne pasta for 2 persons

1
1) Cook the penne in water with a litle salt
2
2) Melt the butter in a large skillet on medium heat
3
3) Saute the onion until tender
4
4) Stir in the flour and garlic
5
5) Keep stiring and gradually add in the creme fraiche
6
6) Heat until just below boiling point
7
7) Gradually stir in the cheese
8
8) Keep stiring until the sauce is smooth
9
9) Add some water from the cooking pasta, if the sauce is too thick
10
10) Stir in the beans and mushrooms
11
11) Cook over a low heat for 4 minutes
12
12) Stir in the smoked salmon and the lemon zest
13
13) Cook for another 2 minutes
14
Serve over the penne, sprinkle with the fresh dill and fresh ground pepper

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons butter, 1 Tablespoon plain flour, 150 Grams smoked salmon, in small chunks, 1 Small onion, chopped fine, and more.

Yes, Penne Salmone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Salmone

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