Penne Pasta With Clam Sauce

1. 1

   Heat olive oil, onions, and tomatoes until onions are soft. Extract tomatoes, allow to cool slightly, and peel off skins. Return the skinless tomatoes to the oil and crush. Add garlic, clams, and sugar (original recipe calls for 5 packs, I got some complaints it was a little too sweet). Simmer until the clams are cooked (3-5 minutes if oil was kept hot while peeling tomatoes). Add salt and pepper to taste.

2. 2

   Cook pasta in salted boiling water until al dente, strain.

3. 3

   Serve sauce over pasta, sprinkle liberally with cheese.

* Per serving · 4 servings · Values may vary.

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