How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Clam Sauce ?

You need 8 ingredients. The key ingredients include: 10oz x2 cans shelled baby clams, pour off juice, 5-6 cloves garlic, peeled and crushed, 1 large onion, chopped fine, 2-3 Roma or Plum tomatoes, quartered, and more.

Is Penne Pasta With Clam Sauce suitable as seafood?

Yes, Penne Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Clam Sauce Recipe

Name: Penne Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10oz x2 cans shelled baby clams, pour off juice; 5-6 cloves garlic, peeled and crushed; 1 large onion, chopped fine; 2-3 Roma or Plum tomatoes, quartered; 3-5 packets Splenda; 1/2 cup olive oil; 1/2 cup or more, grated Locatelli Pecorino Romano cheese; 1 pound whole wheat pasta (small tubular pasta like penne work best)

Try this homemade Penne Pasta With Clam Sauce recipe the whole family will love. Made with baby clams, garlic, onion and tomatoes. Easy step-by-step ins…

This Penne Pasta With Clam Sauce relies on simple, everyday ingredients such as garlic, peeled and crushed, large onion, chopped fine, packets splenda and olive oil. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10oz x2 cans shelled baby clams, pour off juice
5-6 cloves garlic, peeled and crushed
1 large onion, chopped fine
2-3 Roma or Plum tomatoes, quartered
3-5 packets Splenda
1/2 cup olive oil
1/2 cup or more, grated Locatelli Pecorino Romano cheese
1 pound whole wheat pasta (small tubular pasta like penne work best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Seafood

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