Steamed Clams With Sherry, Garlic & Herbs Recipe

Name: Steamed Clams With Sherry, Garlic & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 tablespoons chopped garlic; 1 tablespoon chopped shallot; 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill; 2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley; 2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 2 dozen clams, scrubbed; 4 ounces dry sherry; 4 ounces bottled clam juice; 2 ounces unsalted butter; 1/4 cup chopped green onion; sourdough bread

Servings: persons

2 tablespoons olive oil
1 1/2 tablespoons chopped garlic
1 tablespoon chopped shallot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
2 dozen clams, scrubbed
4 ounces dry sherry
4 ounces bottled clam juice
2 ounces unsalted butter
1/4 cup chopped green onion
sourdough bread

1
Heat olive oil in heavy large saucepan over medium heat.
2
Add garlic, shallot and herbs and saute 2 minutes.
3
Add clams, dry Sherry and bottled clam juice.
4
Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
5
Add butter to saucepan and stir until melted.
6
Using tongs, divide clams among 4 soup bowls.
7
Ladle broth over the clams and sprinkle with green onions.
8
Serve with bread.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 tablespoons chopped garlic, 1 tablespoon chopped shallot, 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, and more.

Yes, Steamed Clams With Sherry, Garlic & Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Sherry, Garlic & Herbs

How did you like this recipe?

Frequently Asked Questions