How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp Salad?

You need 8 ingredients. The key ingredients include: 1 lb food club peeled cooked frozen shrimp, 1 (8 ounce) can sliced water chestnuts, drained, 2 stalks celery, sliced very thin, 2 green onions, sliced thin, and more.

Is Curried Shrimp Salad suitable as seafood?

Yes, Curried Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp Salad Recipe

Name: Curried Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb food club peeled cooked frozen shrimp; 1 (8 ounce) can sliced water chestnuts, drained; 2 stalks celery, sliced very thin; 2 green onions, sliced thin; 3/4 cup mayonnaise; 2 tablespoons soy sauce; 1 teaspoon curry powder; 1/4 cup toasted slivered almonds (optional)

Fresh, crisp and full of flavor — this Curried Shrimp Salad is a must-try. Made with food club, water chestnuts, stalks celery and green onions. Easy st…

This Curried Shrimp Salad relies on simple, everyday ingredients such as green onions, sliced thin, mayonnaise, soy sauce and curry powder. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb food club peeled cooked frozen shrimp
1 (8 ounce) can sliced water chestnuts, drained
2 stalks celery, sliced very thin
2 green onions, sliced thin
3/4 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon curry powder
1/4 cup toasted slivered almonds (optional)

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

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