How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surimi Crab Sticks Salad?

You need 12 ingredients. The key ingredients include: 100 g rice noodles, 10 surimi crab sticks, diced, 1 hard-boiled egg, chopped, 1 medium cucumber, cut in small pieces, and more.

Is Surimi Crab Sticks Salad suitable as seafood?

Yes, Surimi Crab Sticks Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Surimi Crab Sticks Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Surimi Crab Sticks Salad Recipe

Name: Surimi Crab Sticks Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice noodles; 10 surimi crab sticks, diced; 1 hard-boiled egg, chopped; 1 medium cucumber, cut in small pieces; 1 red pepper, cut in small pieces; 8 -10 radishes, cut in small pieces; 3 pickles, cut in small pieces; salt and pepper; Dressing; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 2 garlic cloves, crushed

Fresh, crisp and full of flavor — this Surimi Crab Sticks Salad is a must-try. Made with rice noodles, crab, egg and cucumber. Easy step-by-step instruc…

This Surimi Crab Sticks Salad relies on simple, everyday ingredients such as rice noodles, surimi crab sticks, diced, hard-boiled egg, chopped and pickles, cut in small pieces. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Surimi Crab Sticks Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions