Penne Pasta Salad With Asparagus And Smoked Salmon

1. 1

   Cook the pasta according to the package instructions. Add the sugar and 2 tbsp of the lemon juice to a pan of water, bring to a boil and cook the asparagus for about 5 mins.

2. 2

   For the dressing, whisk together the honey, mustard and remaining lemon juice, stir in the dill and season with black pepper.

3. 3

   Drain the pasta and asparagus and rinse under cold water. Mix with the dressing and set aside for about 10 mins. Gently stir in the smoked salmon and lettuce. Arrange on serving plates and serve with the reserved dill.

* Per serving · 4 servings · Values may vary.

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