Delicious Shrimp Remoulade Recipe

Name: Delicious Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 each shrimp 8 shrimp per person; 1/4 cup creole mustard; 1/2 cup prepared mustard yellow; 2 tablespoons paprika; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1/2 cup white vinegar; 1 cup scallions, spring or green onions finely chopped; 1 dash red hot pepper sauce liquid; 1/2 cup celery finely chopped; 1/2 cup parsley leaves finely chopped; 1/2 cup ketchup; 2 each garlic cloves; 3 large eggs room temperature; 1 each lemon juice; 113 cups vegetable oil; 1 x lettuce leaves shredded; 1 x lemon zest strips

Servings: persons

80 each shrimp 8 shrimp per person
1/4 cup creole mustard
1/2 cup prepared mustard yellow
2 tablespoons paprika
⅛ teaspoon cayenne pepper
1 teaspoon salt
1/2 cup white vinegar
1 cup scallions, spring or green onions finely chopped
1 dash red hot pepper sauce liquid
1/2 cup celery finely chopped
1/2 cup parsley leaves finely chopped
1/2 cup ketchup
2 each garlic cloves
3 large eggs room temperature
1 each lemon juice
113 cups vegetable oil
1 x lettuce leaves shredded
1 x lemon zest strips

1
Peel and devein shrimp (80 shrimp - 8 shrimp per person).
2
Bring a large kettle of water to a boil, drop in shrimp, bring back to a boil, turn off heat, cover pan and let shrimp stand until they turn pink, about 10 to 15 minutes.
3
Drain shrimp and cool to room temperature.
4
Combine mustards, paprika, cayenne, salt, vinegar, green onion, hot sauce, celery, parsley, ketchup, garlic, eggs and lemon juice in blender container.
5
Cover and process at high speed until well-blended.
6
Remove cover.
7
With blender turned on, gradually add oil in a steady stream until sauce thickens to mayonnaise consistency.
8
Chill.
9
To serve, place lettuce on each of 10 plates.
10
Arrange 8 shrimp on each plate; top shrimp with Remoulade Sauce and garnish with lemon strip.

62249

kcal

Calories

6791

Fat

Carbs

499

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 80 each shrimp 8 shrimp per person, 1/4 cup creole mustard, 1/2 cup prepared mustard yellow, 2 tablespoons paprika, and more.

Yes, Delicious Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Shrimp Remoulade

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