Delicious Shrimp Remoulade Recipe

Name: Delicious Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 each shrimp 8 shrimp per person; 1/4 cup creole mustard; 1/2 cup prepared mustard yellow; 2 tablespoons paprika; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1/2 cup white vinegar; 1 cup scallions, spring or green onions finely chopped; 1 dash red hot pepper sauce liquid; 1/2 cup celery finely chopped; 1/2 cup parsley leaves finely chopped; 1/2 cup ketchup; 2 each garlic cloves; 3 large eggs room temperature; 1 each lemon juice; 113 cups vegetable oil; 1 x lettuce leaves shredded; 1 x lemon zest strips

Servings: persons

80 each shrimp 8 shrimp per person
1/4 cup creole mustard
1/2 cup prepared mustard yellow
2 tablespoons paprika
⅛ teaspoon cayenne pepper
1 teaspoon salt
1/2 cup white vinegar
1 cup scallions, spring or green onions finely chopped
1 dash red hot pepper sauce liquid
1/2 cup celery finely chopped
1/2 cup parsley leaves finely chopped
1/2 cup ketchup
2 each garlic cloves
3 large eggs room temperature
1 each lemon juice
113 cups vegetable oil
1 x lettuce leaves shredded
1 x lemon zest strips

1
Peel and devein shrimp (80 shrimp - 8 shrimp per person).
2
Bring a large kettle of water to a boil, drop in shrimp, bring back to a boil, turn off heat, cover pan and let shrimp stand until they turn pink, about 10 to 15 minutes.
3
Drain shrimp and cool to room temperature.
4
Combine mustards, paprika, cayenne, salt, vinegar, green onion, hot sauce, celery, parsley, ketchup, garlic, eggs and lemon juice in blender container.
5
Cover and process at high speed until well-blended.
6
Remove cover.
7
With blender turned on, gradually add oil in a steady stream until sauce thickens to mayonnaise consistency.
8
Chill.
9
To serve, place lettuce on each of 10 plates.
10
Arrange 8 shrimp on each plate; top shrimp with Remoulade Sauce and garnish with lemon strip.

62249

kcal

Calories

6791

Fat

Carbs

499

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 80 each shrimp 8 shrimp per person, 1/4 cup creole mustard, 1/2 cup prepared mustard yellow, 2 tablespoons paprika, and more.

Yes, Delicious Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Shrimp Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions