How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon with Lemony Basil Sauce?

You need 11 ingredients. The key ingredients include: Four 6-ounce skinless salmon fillets, 1/2 cup plus 1 tablespoon extra-virgin olive oil, Kosher salt, Freshly ground pepper, and more.

Is Roast Salmon with Lemony Basil Sauce suitable as seafood?

Yes, Roast Salmon with Lemony Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon with Lemony Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Salmon with Lemony Basil Sauce Recipe

Name: Roast Salmon with Lemony Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-ounce skinless salmon fillets; 1/2 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1 cup packed basil leaves; 1/2 cup packed flat-leaf parsley leaves; 2 oil-packed anchovy fillets; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon drained capers; 1 small garlic clove

Roast Salmon with Lemony Basil Sauce

Eats Now Editorial Team · 756 kcal · Seafood

Roast Salmon with Lemony Basil Sauce – a delicious recipe with salmon, extra-virgin olive oil, Kosher salt, Freshly ground pepper, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roast Salmon with Lemony Basil Sauce

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