How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon with Lemony Basil Sauce?

You need 11 ingredients. The key ingredients include: Four 6-ounce skinless salmon fillets, 1/2 cup plus 1 tablespoon extra-virgin olive oil, Kosher salt, Freshly ground pepper, and more.

Is Roast Salmon with Lemony Basil Sauce suitable as seafood?

Yes, Roast Salmon with Lemony Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon with Lemony Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Salmon with Lemony Basil Sauce Recipe

Name: Roast Salmon with Lemony Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-ounce skinless salmon fillets; 1/2 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1 cup packed basil leaves; 1/2 cup packed flat-leaf parsley leaves; 2 oil-packed anchovy fillets; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon drained capers; 1 small garlic clove

Try this homemade Roast Salmon with Lemony Basil Sauce recipe the whole family will love. Made with salmon, extra-virgin olive oil, Kosher salt and Fres…

This Roast Salmon with Lemony Basil Sauce relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, packed basil leaves and oil-packed anchovy fillets. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Salmon with Lemony Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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