Prawns in Red Sauce Recipe

Name: Prawns in Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 whole Large Onion, Chopped; 6 ounces, fluid Or A Small Glass Of Dry White Wine; 4 whole Ripe Tomatoes (cut Into Small Chunks); 1/2 teaspoons Sugar; Sea Salt; Freshly Ground Pepper; Some Fresh Parsley Chopped; 2 Tablespoons To 3 Tablespoons Cream (optional); Pasta, To Serve; 1- 1/2 pound Large Prawns Boiled In Salted Water For About 5 Minutes

Servings: persons

2 Tablespoons Butter
1 Tablespoon Olive Oil
1 whole Large Onion, Chopped
6 ounces, fluid Or A Small Glass Of Dry White Wine
4 whole Ripe Tomatoes (cut Into Small Chunks)
1/2 teaspoons Sugar
Sea Salt
Freshly Ground Pepper
Some Fresh Parsley Chopped
2 Tablespoons To 3 Tablespoons Cream (optional)
Pasta, To Serve
1- 1/2 pound Large Prawns Boiled In Salted Water For About 5 Minutes

1
Heat the butter with the oil in a pan.
2
Add the onion and cook at medium heat.
3
When almost cooked (no more than 3-5 minutes), add the wine and stir for a couple of minutes.
4
Add the tomatoes, sugar, salt and pepper and stir.
5
Let it simmer for about 20 minutes, stirring every now and then.
6
If needed, add some water.
7
After the 20 minutes have passed, add the prawns and stir gently for 2-3 minutes.
8
Finally add the chopped parsley and the cream.
9
Stir one last time.
10
Serve on top of pasta or mixed with pasta!

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 whole Large Onion, Chopped, 6 ounces, fluid Or A Small Glass Of Dry White Wine, and more.

Yes, Prawns in Red Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns in Red Sauce

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