Shrimp With Peppered Citrus Recipe

Name: Shrimp With Peppered Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shells on; 3 clementines or 3 tangerines; ¾ cup water; ⅓ cup sugar; 1 teaspoon whole black peppercorn, coarsely crushed; 1 small pink grapefruit; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon cumin; 1 tablespoon canola oil

Servings: persons

1 lb large shrimp, shells on
3 clementines or 3 tangerines
¾ cup water
⅓ cup sugar
1 teaspoon whole black peppercorn, coarsely crushed
1 small pink grapefruit
½ teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon cumin
1 tablespoon canola oil

1
Thaw shrimp (if using frozen); set aside.
2
With a vegetable peeler, remove 2 or 3 strips of peel from one of the clementines (be careful not to get any of the bitter white pith) and place in a small sauce pan with water, sugar, and crushed peppercorns; boil gently, uncovered, until reduced to about 1/3 cup, 15 to 20 minutes, stirring occasionally.
3
Meanwhile, peel and devein shrimp, leaving tails intact, and set aside.
4
Peel, removing all the peel and pith, the clementines and grapefruit.
5
Cut grapefruit in 1/2 inch slices; remove seeds; break clementines into segments.
6
In a bowl, combine salt, ground pepper, cumin and shrimp; toss to coat shrimp.
7
In a large skillet, heat oil over medium heat; add shrimp and cook until opaque, about 3 to 4 minutes.
8
Add clementines and grapefruit, cover, and cook 1 minute, turning fruit once.
9
Transfer to a serving bowl, pour citrus sauce over top, and toss gently.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, shells on, 3 clementines or 3 tangerines, ¾ cup water, ⅓ cup sugar, and more.

Yes, Shrimp With Peppered Citrus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Peppered Citrus

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