Penne Mediterranean Recipe

Name: Penne Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce blended oil; 1/2 teaspoon garlic, chopped; 1 tablespoon basil, julienned; 1 tablespoon sun-dried tomato; 1 tablespoon caramelized onion; 3 ounces vegetable stock; 1 tablespoon feta cheese, crumbled; 2 tablespoons herbs, butter*; salt and pepper; 7 ounces barilla plus penne pasta, cooked; 1 ounce spinach; feta cheese (for topping); 1 teaspoon pine nuts

Servings: persons

1 ounce blended oil
1/2 teaspoon garlic, chopped
1 tablespoon basil, julienned
1 tablespoon sun-dried tomato
1 tablespoon caramelized onion
3 ounces vegetable stock
1 tablespoon feta cheese, crumbled
2 tablespoons herbs, butter*
salt and pepper
7 ounces barilla plus penne pasta, cooked
1 ounce spinach
feta cheese (for topping)
1 teaspoon pine nuts

1
*Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
2
1.) Heat oil in pan. Add garlic, basil, sundried tomatoes and onions, then saute.
3
2.) Add vegetable stock, Feta and herb butter. Season with salt and pepper.
4
3.) Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.
5
Note: You can dice chicken and cook in blended oil with desired seasonings (I use Weber's Kickin' Chicken) and add to pasta.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce blended oil, 1/2 teaspoon garlic, chopped, 1 tablespoon basil, julienned, 1 tablespoon sun-dried tomato, and more.

Yes, Penne Mediterranean falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Mediterranean

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