Creamy mushroom and bacon pasta bake recipe

1. 1

   Cook the pasta and peas according to pack instructions and set aside.

2. 2

   Pre-heat the oven to 200C/fan 180C/gas 6.

3. 3

   Fry the mushrooms with a knob of butter for two minutes and spoon onto a plate.

4. 4

   Fry the chopped bacon for a further four minutes and leave to one side.

5. 5

   Melt remaining butter in the saucepan, stir in the flour and gradually add milk.

6. 6

   Increase heat and bubble until the sauce thickens.

7. 7

   Stir in most of the cheese.

8. 8

   Tip the pasta, mushrooms and bacon into a large ovenproof dish.

9. 9

   Pour over the sauce and mix with peas.

10. 10

    Top with remaining cheese and bake for ten minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.