Spaghetti

1. 1

   Heat up a skillet and place the ground beef into the pan, add garlic salt, and oregano.

2. 2

   In a pot bring some water to boil and add a good pinch of salt to it.

3. 3

   Brown the meat then drain the oil before adding the tomato sauce, tomato paste, onions, bay leaves, chopped tomato, mushrooms, and minced garlic.

4. 4

   Season to taste with salt and pepper then cover the pan and reduce to a simmer.

5. 5

   If the water is boiling break the noodles in half and cook them till tender.

6. 6

   Strain the noodles and place them in the sauce.

7. 7

   Stir together.

8. 8

   Let cool and serve with parmasean cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.