Cheesy Cream Sauce (With Simple Gnocchi)

1. 1

   Dissolve the stock cube into the milk in a saucepan over low-medium heat.

2. 2

   Mix the finely sliced cheese into the milk mixture with a wooden spatula.

3. 3

   Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.

4. 4

   Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.

5. 5

   Transfer everything to a plate and garnish with parsley to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.