Penn Cove Mussels with Smoked Salmon and Creammm...good

1. 1

   In a large saucepan over medium high heat, add garlic, wine and cream.

2. 2

   Bring to a simmer and cook for 1 minute.

3. 3

   Add the mussels and flake in the smoked salmon.

4. 4

   Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque.

5. 5

   Serve.

6. 6

   Note: Do not boil over high heat as the cream could curdle.

* Per serving · 4 servings · Values may vary.

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