Asian Chrysanthemum Bowl Recipe Recipe

Name: Asian Chrysanthemum Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart Chicken broth; 3/4 Tbsp. Sesame oil; 2 tsp Salt; 4 ounce Bean threads cellophane noodles; 1 x Cabbage head, shredded; 1 lb Spinach, fresh; 2 x Chicken boneless breasts; 8 ounce Chicken livers; 8 ounce Pork tenderloin; 8 ounce Hard white fish; 8 ounce Shrimp; 1 c. Small oysters; 3 Tbsp. Soy sauce; 2 Tbsp. Sherry; 2 lrg Chrysanthemums

Servings: persons

2 quart Chicken broth
3/4 Tbsp. Sesame oil
2 tsp Salt
4 ounce Bean threads cellophane noodles
1 x Cabbage head, shredded
1 lb Spinach, fresh
2 x Chicken boneless breasts
8 ounce Chicken livers
8 ounce Pork tenderloin
8 ounce Hard white fish
8 ounce Shrimp
1 c. Small oysters
3 Tbsp. Soy sauce
2 Tbsp. Sherry
2 lrg Chrysanthemums

1
Slice all meats and vegetables in Chinese manner (thin strips).
2
Bring chicken stock, oil and salt to boil in large serving pot.
3
(A Mongolian Warm Pot is traditional) and keep bubbling over heat.
4
Arrange noodles and all raw ingredients attractively on large platter.
5
Add in sherry and soy sauce to bubbling broth.
6
Provide guests with chopsticks and serving bowls.
7
invite guests to add in the raw ingredients to the broth.
8
Let cook just till fish and shrimp are opaque.
9
Just before guests serve themselves from the pot, sprinkle leaves from the chrysanthemums on top of bubbling soup.
10
Ladle some of the soup into each guests bowl.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quart Chicken broth, 3/4 Tbsp. Sesame oil, 2 tsp Salt, 4 ounce Bean threads cellophane noodles, and more.

Yes, Asian Chrysanthemum Bowl Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chrysanthemum Bowl Recipe

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