Peeping Mushroom Pasta Recipe

Name: Peeping Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups lukewarm milk, plus more as needed; 1/4 onion, peeled; 1 whole clove; 1 bay leaf; 9 ounces rigatoni pasta; Pinch of freshly ground nutmeg; Sea salt and white pepper; 2 tablespoons whole-grain mustard; 3 1/2 ounces Gruyere, parmesan or other hard cheese, grated; 6 ounces mixed enoki or shimeji mushrooms, trimmed and torn into single mushrooms; Finely chopped fresh parsley for serving

Servings: persons

2 tablespoons butter
1/4 cup all-purpose flour
2 cups lukewarm milk, plus more as needed
1/4 onion, peeled
1 whole clove
1 bay leaf
9 ounces rigatoni pasta
Pinch of freshly ground nutmeg
Sea salt and white pepper
2 tablespoons whole-grain mustard
3 1/2 ounces Gruyere, parmesan or other hard cheese, grated
6 ounces mixed enoki or shimeji mushrooms, trimmed and torn into single mushrooms
Finely chopped fresh parsley for serving

1
Melt the butter in a medium frying pan over medium heat.
2
Add the flour and mix to form a paste, cooking it for 2 minutes.
3
Remove from the heat and let cool for 2 minutes, then gradually add the milk, whisking continuously.
4
Place the pan back over medium heat; add the onion, clove, and bay leaf; and simmer gently for 10 minutes, whisking frequently.
5
If the sauce becomes too thick, whisk in a little more milk 1 tablespoon at a time until saucy.
6
Preheat the oven to 350F.
7
Bring a stockpot of salted water to a boil.
8
Put the pasta in the water and cook for 2 minutes less than the package instructions say.
9
Finish the sauce by removing the onion, clove, and bay leaf, then adding the nutmeg and seasoning with salt and white pepper.
10
Stir in the mustard and half the cheese.
11
Bake for 20 to 25 minutes, or until the cheese is golden and bubbling.
12
Serve with a sprinkle of finely chopped parsley on top.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup all-purpose flour, 2 cups lukewarm milk, plus more as needed, 1/4 onion, peeled, and more.

Yes, Peeping Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peeping Mushroom Pasta

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