Rigatoni With Sirloin and Gorgonzola Sauce Recipe

Name: Rigatoni With Sirloin and Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb sirloin, cut into 1-inch cubes; 1 ½ teaspoons salt; ¾ teaspoon ground pepper; 12 lb portabella mushroom, sliced; 1 shallot, minced (or 2 scallions minced); ¾ cup low sodium chicken broth; ½ teaspoon Worcestershire sauce; 3 ounces gorgonzola (or other blue cheese); ½ cup heavy cream; 2 tablespoons chopped fresh parsley; 34 lb rigatoni pasta

Servings: persons

2 tablespoons oil
1 lb sirloin, cut into 1-inch cubes
1 ½ teaspoons salt
¾ teaspoon ground pepper
12 lb portabella mushroom, sliced
1 shallot, minced (or 2 scallions minced)
¾ cup low sodium chicken broth
½ teaspoon Worcestershire sauce
3 ounces gorgonzola (or other blue cheese)
½ cup heavy cream
2 tablespoons chopped fresh parsley
34 lb rigatoni pasta

1
In large fry pan heat 1 T of oil over moderate heat.
2
Season meat with 1/4 tsp each of salt and pepper.
3
Add to pan, brown and cook about 4 minutes for medium rare.
4
Remove.
5
Add remaining oil to hot pan.
6
Cook mushrooms with 1/4 tsp salt for two minutes.
7
Remove and add to meat.
8
Add shallot, broth, and worcestershire to hot pan.
9
Cook and dislodge any brown bits.
10
Add remaining salt and pepper.
11
Simmer five minutes.
12
Add cheese, cream, steak, mushrooms to pan along with remaining salt and pepper, parsley.
13
Heat one minute.
14
Meanwhile cook pasta according to package directions.
15
Drain pasta and toss with above sauce.

14850

kcal

Calories

Fat

2895

Carbs

557

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb sirloin, cut into 1-inch cubes, 1 ½ teaspoons salt, ¾ teaspoon ground pepper, and more.

Yes, Rigatoni With Sirloin and Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sirloin and Gorgonzola Sauce

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