Pork Tenderloin With Cellophane Noodle Salad Recipe

Name: Pork Tenderloin With Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ¾ cup seasoned rice vinegar; ½ cup vegetable oil; 3 tablespoons fresh lime juice; 3 tablespoons finely grated peeled fresh ginger; 1 large fresh jalapeno chile, seeded and minced; 8 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles); 34 lb green beans, trimmed and cut into 3-inch pieces; 1 seedless cucumber, halved lengthwise and sliced diagonally 1/8 inch thick; 1 bunch scallion, sliced; 1 firm-ripe mango, peeled, pitted, and thinly sliced; ½ cup loosely packed fresh cilantro leaves; ½ cup loosely packed fresh mint leaves; ½ cup loosely packed small fresh basil leaf

Servings: persons

1 lb pork tenderloin
¾ cup seasoned rice vinegar
½ cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons finely grated peeled fresh ginger
1 large fresh jalapeno chile, seeded and minced
8 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
34 lb green beans, trimmed and cut into 3-inch pieces
1 seedless cucumber, halved lengthwise and sliced diagonally 1/8 inch thick
1 bunch scallion, sliced
1 firm-ripe mango, peeled, pitted, and thinly sliced
½ cup loosely packed fresh cilantro leaves
½ cup loosely packed fresh mint leaves
½ cup loosely packed small fresh basil leaf

1
Grill pork tenderloin for 25 minutes (or roast at 400F for 25 minutes).
2
Blend next 5 ingredients ingredients in a blender until smooth.
3
This will be your dressing.
4
Cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes.
5
Transfer with a skimmer or slotted spoon to a large bowl of ice and cold water to stop cooking, reserving cooking liquid in pot.
6
Drain beans and pat dry.
7
Meanwhile, cook noodles according to package instructions.
8
Toss noodles with 1/4 cup dressing in a bowl.
9
Toss long beans with 2 tablespoons dressing in another bowl.
10
Arrange pork, noodles, beans, and remaining salad ingredients on a large platter.
11
Drizzle with some of dressing and serve remaining dressing on the side.

1998

kcal

Calories

Fat

322

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, ¾ cup seasoned rice vinegar, ½ cup vegetable oil, 3 tablespoons fresh lime juice, and more.

Yes, Pork Tenderloin With Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Tenderloin With Cellophane Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions