Pork Tenderloin With Cellophane Noodle Salad Recipe

Name: Pork Tenderloin With Cellophane Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ¾ cup seasoned rice vinegar; ½ cup vegetable oil; 3 tablespoons fresh lime juice; 3 tablespoons finely grated peeled fresh ginger; 1 large fresh jalapeno chile, seeded and minced; 8 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles); 34 lb green beans, trimmed and cut into 3-inch pieces; 1 seedless cucumber, halved lengthwise and sliced diagonally 1/8 inch thick; 1 bunch scallion, sliced; 1 firm-ripe mango, peeled, pitted, and thinly sliced; ½ cup loosely packed fresh cilantro leaves; ½ cup loosely packed fresh mint leaves; ½ cup loosely packed small fresh basil leaf

Servings: persons

1 lb pork tenderloin
¾ cup seasoned rice vinegar
½ cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons finely grated peeled fresh ginger
1 large fresh jalapeno chile, seeded and minced
8 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
34 lb green beans, trimmed and cut into 3-inch pieces
1 seedless cucumber, halved lengthwise and sliced diagonally 1/8 inch thick
1 bunch scallion, sliced
1 firm-ripe mango, peeled, pitted, and thinly sliced
½ cup loosely packed fresh cilantro leaves
½ cup loosely packed fresh mint leaves
½ cup loosely packed small fresh basil leaf

1
Grill pork tenderloin for 25 minutes (or roast at 400F for 25 minutes).
2
Blend next 5 ingredients ingredients in a blender until smooth.
3
This will be your dressing.
4
Cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes.
5
Transfer with a skimmer or slotted spoon to a large bowl of ice and cold water to stop cooking, reserving cooking liquid in pot.
6
Drain beans and pat dry.
7
Meanwhile, cook noodles according to package instructions.
8
Toss noodles with 1/4 cup dressing in a bowl.
9
Toss long beans with 2 tablespoons dressing in another bowl.
10
Arrange pork, noodles, beans, and remaining salad ingredients on a large platter.
11
Drizzle with some of dressing and serve remaining dressing on the side.

1998

kcal

Calories

Fat

322

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, ¾ cup seasoned rice vinegar, ½ cup vegetable oil, 3 tablespoons fresh lime juice, and more.

Yes, Pork Tenderloin With Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Cellophane Noodle Salad

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