Niku Udon

1. 1

   Pour the broth into a small saucepan.

2. 2

   Place over medium-high heat and bring to a simmer.

3. 3

   One at a time, dip each slice of beef into the broth and cook for 5 to 10 seconds.

4. 4

   Remove the beef from the broth and place on a dish.

5. 5

   Cover the dish to keep warm.

6. 6

   Add the tofu and scallions to the simmering broth and cook for 1 minute.

7. 7

   Decrease the heat to low and cover to keep warm.

8. 8

   Place a large pot of water over high heat and bring to a boil.

9. 9

   Add the noodles and cook, following package instructions.

10. 10

    Drain well and divide the noodles among 4 bowls.

11. 11

    To serve, top each bowl of noodles with one-fourth of the broth, tofu, scallions, and beef.

12. 12

    Garnish with the watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.