Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all purpose flour; 1/2 c. sugar; 1/8 tsp. salt; 3/4 c. butter or margarine, cut up; 1 c. firmly packed brown sugar; 1 c. light corn syrup; 1/2 c. butter or margarine; 4 large eggs, lightly beaten; 2-1/2 c. finely chopped pecans; 1 tsp. vanilla extract

Servings: persons

2 c. all purpose flour
1/2 c. sugar
1/8 tsp. salt
3/4 c. butter or margarine, cut up
1 c. firmly packed brown sugar
1 c. light corn syrup
1/2 c. butter or margarine
4 large eggs, lightly beaten
2-1/2 c. finely chopped pecans
1 tsp. vanilla extract

1
Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs.
2
Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to wrap to press crumb mixture firmly in pan.
3
Bake at 350u00b0
4
for 17 to 20 minutes or until lightly browned.
5
Combine brown sugar, corn syrup and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
6
Remove from heat.
7
Stir one-fourth of hot mixture into beaten eggs;
8
add to remaining hot mixture.
9
Stir in pecans and vanilla.
10
Pour filling over crust.
11
Bake at 350u00b0 for 34 to 35 minutes or until set.
12
Cool completely in pan on a wire rack.
13
Cut into bars.
14
Yields:
15
16 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all purpose flour, 1/2 c. sugar, 1/8 tsp. salt, 3/4 c. butter or margarine, cut up, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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