My Masterpiece Taco Rice Recipe

Name: My Masterpiece Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground beef (or a pork and beef blend); 1 Onions (minced); 1 tbsp Oil; 5 tbsp Japanese Worcestershire-style sauce; 2 tbsp Ketchup; 2 tbsp Soy sauce; 1 tsp Curry powder; 1 pinch Pepper; 2 medium sized Tomatoes (cut into cubes); 1/2 Lettuce (cut into squares); 70 grams Thin stripped cheese; 4 bowls Cooked rice; 1 Salsa

Servings: persons

400 grams Ground beef (or a pork and beef blend)
1 Onions (minced)
1 tbsp Oil
5 tbsp Japanese Worcestershire-style sauce
2 tbsp Ketchup
2 tbsp Soy sauce
1 tsp Curry powder
1 pinch Pepper
2 medium sized Tomatoes (cut into cubes)
1/2 Lettuce (cut into squares)
70 grams Thin stripped cheese
4 bowls Cooked rice
1 Salsa

1
Chop the tomatoes and lettuce into squares, and mince the onions.
2
Make the taco meat.
3
Oil the pan, and cook the beef ground meat and onions.
4
Once it's cooked, combine all the ingredients, and cook on medium heat to evaporating the water.
5
Transfer to a dish once the mixture begins to feel heavy.
6
Layer on a dish in the order of rice, taco meat, cheese, lettuce, and tomatoes.
7
You could shred the lettuce, but chopping into squares are easier to eat.
8
Add salsa on top, and serve.
9
I tried making salsa sauce.
10
It's very good, and I recommend it very much!!
11
See

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Ground beef (or a pork and beef blend), 1 Onions (minced), 1 tbsp Oil, 5 tbsp Japanese Worcestershire-style sauce, and more.

Yes, My Masterpiece Taco Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Masterpiece Taco Rice

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