How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One butt ugly cake, but delicious?

You need 13 ingredients. The key ingredients include: 3 lb granny smilth apples, 2 1/2 lb pink lady apples, 2 cup packed brown sugar, 1 tbsp lemon juice, and more.

Is One butt ugly cake, but delicious suitable as baking & desserts?

Yes, One butt ugly cake, but delicious falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One butt ugly cake, but delicious?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One butt ugly cake, but delicious Recipe

Name: One butt ugly cake, but delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb granny smilth apples; 2 1/2 lb pink lady apples; 2 cup packed brown sugar; 1 tbsp lemon juice; 1/2 cup apple cider; 1 tbsp vanilla extract; 1 cup apple cider; 1/4 cup chopped pecans; 4 cup brown sugar packed sparated; 1 tbsp corn syrup light; 1 tbsp vanilla extract; 1 stick butter; 1 box Duncan Hines yellow cake mix

Bake this irresistible One butt ugly cake, but delicious at home. Made with granny smilth apples, apples, brown sugar and lemon juice. Easy step-by-step…

This One butt ugly cake, but delicious relies on simple, everyday ingredients such as granny smilth apples, pink lady apples, packed brown sugar and lemon juice. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One butt ugly cake, but delicious delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1901

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One butt ugly cake, but delicious

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions