Big Soft Sugar Cookies

1. 1

   Beat butter, sugar, eggs and sour cream together.

2. 2

   Sift together flour, baking soda and cream of tartar.

3. 3

   Fold dry ingredient mixture into butter mixture.

4. 4

   Drop by teaspoonfuls onto greased cookie sheets.

5. 5

   Sprinkle with colored sugars and press 1 candied cherry into center of each cookie.

6. 6

   Bake for 10 minutes at 375 degrees until very light brown and no longer wet looking.

* Per serving · 4 servings · Values may vary.

No additional tips available.