Gina's Oatmeal Cookie Ice Cream Sandwiches Recipe

Name: Gina's Oatmeal Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, room temperature; 1 cup light brown sugar; 1 cup granulated sugar; 2 eggs; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 cup golden raisins; 1/2 cup chopped pecans; 3 cups old fashioned rolled oats; 1 to 2 pints ice cream, flavor of your choice; 1/2 cup finely chopped pecans, for garnish

Servings: persons

2 sticks unsalted butter, room temperature
1 cup light brown sugar
1 cup granulated sugar
2 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup golden raisins
1/2 cup chopped pecans
3 cups old fashioned rolled oats
1 to 2 pints ice cream, flavor of your choice
1/2 cup finely chopped pecans, for garnish

1
Preheat oven to 350 degrees F.
2
Using an electric mixer, cream butter and both sugars together in a large bowl, until light and fluffy; about 3 minutes.
3
Crack eggs into a measuring cup and beat in 1 at a time.
4
In a mixing bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and allspice.
5
Gradually add large spoonfuls of the dry mixture into the creamed mixture.
6
Once incorporated, fold in raisins, pecans, and oats with a rubber spatula.
7
Add a small ice cream scoop of dough (about 2 inches in diameter), onto parchment paper lined cookie sheets, spacing about 1-inch apart.
8
Pat top down slightly and bake in the preheated oven for 12 minutes.
9
Remove to wire rack to cool completely for 45 minutes before making sandwiches.
10
Remove ice cream from the freezer and allow to soften.
11
Turn 6 cookies face side up on counter.
12
Scoop 1/2-cup of ice cream on the cookies and using an offset spatula, spread evenly to the edges.
13
Top ice cream with a second cookie and press down to adhere.
14
Roll ice cream edges in the chopped pecans.
15
Freeze for 2 hours or until solid.

1557

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks unsalted butter, room temperature, 1 cup light brown sugar, 1 cup granulated sugar, 2 eggs, and more.

Yes, Gina's Oatmeal Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gina's Oatmeal Cookie Ice Cream Sandwiches

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