How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 cup Buttermilk Biscuit Mix (such As Bisquick), ⅓ cups Finely Chopped Pecans, 2 teaspoons Paprika, 1/2 teaspoons Salt, and more.

Is Pecan Oven-Fried Chicken suitable as meat & poultry?

Yes, Pecan Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Oven-Fried Chicken Recipe

Name: Pecan Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk Biscuit Mix (such As Bisquick); ⅓ cups Finely Chopped Pecans; 2 teaspoons Paprika; 1/2 teaspoons Salt; 1/2 teaspoons Poultry Seasoning; 1/2 teaspoons Dried Sage (I Am Not A Big Fan Of Sage So I Only Use 1/4 Tsp.); 2- 1/2 pounds Fryer Chicken, Cut Up, Or Use 4 To 6 Boneless, Skinless Chicken Breasts; 1/2 cups Evaporated Milk; ⅓ cups Butter Or Margarine, Melted

Pecan Oven-Fried Chicken – a delicious recipe with Buttermilk Biscuit Mix, Pecans, Paprika, Salt, Poultry Seasoning, I Am. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Buttermilk Biscuit Mix (such As Bisquick)
⅓ cups Finely Chopped Pecans
2 teaspoons Paprika
1/2 teaspoons Salt
1/2 teaspoons Poultry Seasoning
1/2 teaspoons Dried Sage (I Am Not A Big Fan Of Sage So I Only Use 1/4 Tsp.)
2- 1/2 pounds Fryer Chicken, Cut Up, Or Use 4 To 6 Boneless, Skinless Chicken Breasts
1/2 cups Evaporated Milk
⅓ cups Butter Or Margarine, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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Pecan Oven-Fried Chicken

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