How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare Katsu?

You need 8 ingredients. The key ingredients include: 1/2 pound pork cutlets, 1/2 curry sauce pack Japanese, or to taste, 2 potatoes peeled and cut into bite-sized pieces, 1 carrot peeled and cut into bite-sized pieces, and more.

Is Kare Katsu suitable as meat & poultry?

Yes, Kare Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kare Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare Katsu Recipe

Name: Kare Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork cutlets; 1/2 curry sauce pack Japanese, or to taste; 2 potatoes peeled and cut into bite-sized pieces; 1 carrot peeled and cut into bite-sized pieces; 2 onions chopped; 1 tablespoon oil; 1/2 cup water; rice for serving

Try this homemade Kare Katsu recipe the whole family will love. Made with pork cutlets, curry sauce pack Japanese, potatoes and carrot. Easy step-by-ste…

This Kare Katsu relies on simple, everyday ingredients such as pork cutlets, onions chopped, oil and water. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound pork cutlets
1/2 curry sauce pack Japanese, or to taste
2 potatoes peeled and cut into bite-sized pieces
1 carrot peeled and cut into bite-sized pieces
2 onions chopped
1 tablespoon oil
1/2 cup water
rice for serving

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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