How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare Katsu?

You need 8 ingredients. The key ingredients include: 1/2 pound pork cutlets, 1/2 curry sauce pack Japanese, or to taste, 2 potatoes peeled and cut into bite-sized pieces, 1 carrot peeled and cut into bite-sized pieces, and more.

Is Kare Katsu suitable as meat & poultry?

Yes, Kare Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kare Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare Katsu Recipe

Name: Kare Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound pork cutlets; 1/2 curry sauce pack Japanese, or to taste; 2 potatoes peeled and cut into bite-sized pieces; 1 carrot peeled and cut into bite-sized pieces; 2 onions chopped; 1 tablespoon oil; 1/2 cup water; rice for serving

Kare Katsu – a delicious recipe with pork cutlets, curry sauce pack Japanese, potatoes, carrot, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound pork cutlets
1/2 curry sauce pack Japanese, or to taste
2 potatoes peeled and cut into bite-sized pieces
1 carrot peeled and cut into bite-sized pieces
2 onions chopped
1 tablespoon oil
1/2 cup water
rice for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kare Katsu

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