Garlic And Parsley Grilled Flank Steak

1. 1

   Rub the garlic and salt on one side of the steak then spread the chopped parsley, creating a paste. Drizzle with olive oil, and add fresh ground black pepper and the juice of half a lemon.

2. 2

   Grill on high for 4-6 minutes on each side, turning 90 degrees to get those nice grill marks.

3. 3

   Let meat rest about 10 minutes before slicing.

4. 4

   Thinly slice the meat against the grain and at an angle.

5. 5

   On a platter, make a bed of fresh baby arugula and lay your slices of meat on top.

6. 6

   Shave slices of Parmigiano-Reggiano on top, add some lemon zest, give it a little drizzle of truffle oil

* Per serving · 4 servings · Values may vary.

No additional tips available.