Brussels Sprouts Lardons With Cherries And Walnuts

1. 1

   Heat olive oil in large saucepan over medium heat, then add pancetta.

2. 2

   Allow to cook until browned and crisp, then turn off heat and remove pancetta only (keeping the leftover oil and fat in the pan).

3. 3

   Reheat pan over medium heat and add brussels sprout halves, stalk-side down.

4. 4

   Cook for 8-10 minutes, then add stock to pan and let simmer for 10-15 minutes, or until stalk has become slightly tender.

5. 5

   Then toss sprouts around for a few more minutes and add cherries, walnuts and pancetta.

6. 6

   Cook until all components have evenly been heated, and the cherries have absorbed some liquid.

7. 7

   Salt and pepper to taste, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.