How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir - Fried Beef & Mushrooms?

You need 11 ingredients. The key ingredients include: 1/2 pound mushrooms dried Chinese, 3 pounds lean steak cut into thin strips, 1/4 cup flour, 1 tablespoon sugar, and more.

Is Chinese Stir - Fried Beef & Mushrooms suitable as meat & poultry?

Yes, Chinese Stir - Fried Beef & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir - Fried Beef & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir - Fried Beef & Mushrooms Recipe

Name: Chinese Stir - Fried Beef & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms dried Chinese; 3 pounds lean steak cut into thin strips; 1/4 cup flour; 1 tablespoon sugar; 1/2 cup sherry; 1/2 cup soy sauce; 3/4 cup oil; 1 slice fresh ginger root minced; 1 cup onions chopped; 2 cups beef bouillon; salt to taste

Chinese Stir - Fried Beef & Mushrooms

Eats Now Editorial Team · 1720 kcal · Meat & Poultry

Chinese Stir - Fried Beef & Mushrooms – a delicious recipe with mushrooms, lean steak, flour, sugar, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Stir - Fried Beef & Mushrooms

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