How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir - Fried Beef & Mushrooms?

You need 11 ingredients. The key ingredients include: 1/2 pound mushrooms dried Chinese, 3 pounds lean steak cut into thin strips, 1/4 cup flour, 1 tablespoon sugar, and more.

Is Chinese Stir - Fried Beef & Mushrooms suitable as meat & poultry?

Yes, Chinese Stir - Fried Beef & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir - Fried Beef & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir - Fried Beef & Mushrooms Recipe

Name: Chinese Stir - Fried Beef & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms dried Chinese; 3 pounds lean steak cut into thin strips; 1/4 cup flour; 1 tablespoon sugar; 1/2 cup sherry; 1/2 cup soy sauce; 3/4 cup oil; 1 slice fresh ginger root minced; 1 cup onions chopped; 2 cups beef bouillon; salt to taste

Try this homemade Chinese Stir - Fried Beef & Mushrooms recipe the whole family will love. Made with mushrooms, lean steak, flour and sugar. Easy step-b…

This Chinese Stir - Fried Beef & Mushrooms relies on simple, everyday ingredients such as mushrooms dried chinese, flour, sugar and sherry. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Stir - Fried Beef & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions