How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 cup finely chopped pecans, 1/2 cup all-purpose flour, 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned, 1 teaspoon salt, and more.

Is Pecan Oven-Fried Chicken suitable as meat & poultry?

Yes, Pecan Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Oven-Fried Chicken Recipe

Name: Pecan Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped pecans; 1/2 cup all-purpose flour; 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup evaporated milk; 1/4 cup butter or margarine, melted

Pecan Oven-Fried Chicken – a delicious recipe with pecans, all-purpose, salt, paprika, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped pecans
1/2 cup all-purpose flour
1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
1 teaspoon salt
1 teaspoon paprika
1/2 cup evaporated milk
1/4 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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Pecan Oven-Fried Chicken

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