Holiday Pork Loin Roast Recipe

Name: Holiday Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup dry sherry or chicken broth; 2 tablespoons ground mustard; 2 teaspoons ground ginger; 2 teaspoons dried thyme; 4 garlic cloves, minced; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 jar (12 ounces) red currant jelly; 2 tablespoons dry sherry or chicken broth; 1 tablespoon soy sauce

Servings: persons

1 cup soy sauce
1 cup dry sherry or chicken broth
2 tablespoons ground mustard
2 teaspoons ground ginger
2 teaspoons dried thyme
4 garlic cloves, minced
1 boneless rolled pork loin roast (4 to 5 pounds)
1 jar (12 ounces) red currant jelly
2 tablespoons dry sherry or chicken broth
1 tablespoon soy sauce

1
In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting.
2
Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325u00b0 for 1-3/4 to 2-1/4 hours or until a thermometer reads 160u00b0, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing.
3
Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup dry sherry or chicken broth, 2 tablespoons ground mustard, 2 teaspoons ground ginger, and more.

Yes, Holiday Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Loin Roast

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