How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Pork Loin Roast?

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup dry sherry or chicken broth, 2 tablespoons ground mustard, 2 teaspoons ground ginger, and more.

Is Holiday Pork Loin Roast suitable as meat & poultry?

Yes, Holiday Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Loin Roast Recipe

Name: Holiday Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup dry sherry or chicken broth; 2 tablespoons ground mustard; 2 teaspoons ground ginger; 2 teaspoons dried thyme; 4 garlic cloves, minced; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 jar (12 ounces) red currant jelly; 2 tablespoons dry sherry or chicken broth; 1 tablespoon soy sauce

Try this homemade Holiday Pork Loin Roast recipe the whole family will love. Made with soy sauce, sherry, ground mustard and ground ginger. Easy step-by…

This Holiday Pork Loin Roast relies on simple, everyday ingredients such as soy sauce, dry sherry or chicken broth, ground mustard and ground ginger. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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