How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork?

You need 5 ingredients. The key ingredients include: 1 tablespoon dried parsley flakes, 1 tablespoon canola oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Crown Roast Of Pork suitable as meat & poultry?

Yes, Crown Roast Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork Recipe

Name: Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried parsley flakes; 1 tablespoon canola oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pork crown roast (14 ribs and about 8 pounds)

Crown Roast Of Pork – a delicious recipe with parsley flakes, canola oil, salt, pepper, pork crown roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon dried parsley flakes
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon pepper
1 pork crown roast (14 ribs and about 8 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crown Roast Of Pork

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