How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Dijon Pork Chops?

You need 7 ingredients. The key ingredients include: 3/4 cup crushed saltines (about 20 crackers), 1/2 teaspoon dried thyme, 1/4 teaspoon pepper, 1/8 to 1/4 teaspoon rubbed sage, and more.

Is Breaded Dijon Pork Chops suitable as meat & poultry?

Yes, Breaded Dijon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Dijon Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Dijon Pork Chops Recipe

Name: Breaded Dijon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crushed saltines (about 20 crackers); 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon rubbed sage; 3 tablespoons Dijon mustard; 4 pork rib chops (1/2 inch thick and 7 ounces each); 1/4 cup canola oil

Breaded Dijon Pork Chops – a delicious recipe with saltines, thyme, pepper, sage, mustard, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup crushed saltines (about 20 crackers)
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon rubbed sage
3 tablespoons Dijon mustard
4 pork rib chops (1/2 inch thick and 7 ounces each)
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breaded Dijon Pork Chops

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