Bbq Country Ribs Recipe

Name: Bbq Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds boneless country-style pork ribs; 2 teaspoons liquid smoke, optional; 1/2 teaspoon salt; 1 cup water; 2/3 cup chopped onion; 1 tablespoon canola oil; 3/4 cup each water and ketchup; 1/3 cup lemon juice; 3 tablespoons sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon liquid smoke, optional

Servings: persons

2-1/2 pounds boneless country-style pork ribs
2 teaspoons liquid smoke, optional
1/2 teaspoon salt
1 cup water
2/3 cup chopped onion
1 tablespoon canola oil
3/4 cup each water and ketchup
1/3 cup lemon juice
3 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon liquid smoke, optional

1
Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350u00b0 for 1 hour.
2
Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.
3
Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
4
Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 pounds boneless country-style pork ribs, 2 teaspoons liquid smoke, optional, 1/2 teaspoon salt, 1 cup water, and more.

Yes, Bbq Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Country Ribs

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