Pecan Crusted Chicken With Raspberry Drizzle Recipe

Name: Pecan Crusted Chicken With Raspberry Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken thighs, bone-in (not too small); 1/4 cup all-purpose flour; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon salt, divided; fresh ground pepper; 1 egg; 1 tablespoon milk; 6 tablespoons finely chopped pecans; 2 tablespoons dry unseasoned breadcrumbs; 2 tablespoons seedless raspberry preserves; 2 tablespoons Dijon mustard; 2 teaspoons honey

Servings: persons

2 skinless chicken thighs, bone-in (not too small)
1/4 cup all-purpose flour
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt, divided
fresh ground pepper
1 egg
1 tablespoon milk
6 tablespoons finely chopped pecans
2 tablespoons dry unseasoned breadcrumbs
2 tablespoons seedless raspberry preserves
2 tablespoons Dijon mustard
2 teaspoons honey

1
Preheat oven to 425u00b0F.
2
Mix flour, cayenne, 1/8 tsp salt and a few turns of the pepper mill in a shallow bowl.
3
Mix egg and milk in another small bowl.
4
Combine pecans and breadcrumbs and remaining salt on waxed paper or in a shallow dish.
5
Pat thighs dry and dredge in flour mixture, then dip in egg mixture, then coat with pecan mixture on both sides, pressing in gently to help them adhere.
6
Place on a shallow baking sheet and bake for 35 minutes or until chicken is done. Don't overcook or chicken will be dry.
7
While chicken is cooking, in a small bowl combine raspberry preserves, mustard and honey, mixing well. Heat in microwave until hot. This can also be done in a small saucepan on the stove, but it's just as good in the microwave and you don't have to dirty another pan.
8
Place chicken on plate and drizzle with raspberry sauce.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 skinless chicken thighs, bone-in (not too small), 1/4 cup all-purpose flour, 1/8 teaspoon ground cayenne pepper, 1/4 teaspoon salt, divided, and more.

Yes, Pecan Crusted Chicken With Raspberry Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Chicken With Raspberry Drizzle

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