Partytime Beer Meatballs

1. 1

   In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.

2. 2

   Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.

3. 3

   Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.

4. 4

   To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.

5. 5

   You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.