How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Italian Sausage?

You need 13 ingredients. The key ingredients include: 1/4 cup textured vegetable protein (TVP), 1/4 cup hot water, 1/4 teaspoon beef bouillon (optional), 1/2 lb 93% lean ground beef, and more.

Is Reduced-Fat Italian Sausage suitable as meat & poultry?

Yes, Reduced-Fat Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced-Fat Italian Sausage Recipe

Name: Reduced-Fat Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup textured vegetable protein (TVP); 1/4 cup hot water; 1/4 teaspoon beef bouillon (optional); 1/2 lb 93% lean ground beef; 1/4 cup white onion, minced; 2 tablespoons dry red wine (if using cooking wine, omit the salt listed below); 2 garlic cloves, minced; 1 1/4 teaspoons fennel or 1 1/4 teaspoons anise seeds; 1 teaspoon paprika; 3/4 teaspoon salt (again, omit if using cooking wine); 1/4 teaspoon crushed red pepper flakes (I use a spoonful for more spice); 1/4 teaspoon black pepper; 1/8 teaspoon bay leaf, crushed

Reduced-Fat Italian Sausage

Eats Now Editorial Team · 229 kcal · Meat & Poultry

Reduced-Fat Italian Sausage – a delicious recipe with water, beef bouillon, ground beef, white onion, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reduced-Fat Italian Sausage

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