Peasant Spaghetti Sauce(Aka Gravy!) Recipe

Name: Peasant Spaghetti Sauce(Aka Gravy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork necks; 1 onion; 3 tablespoons garlic; 1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce); extra virgin olive oil; 1 (28 ounce) can tomatoes (of choice); 12 ounces tomato paste (2 small cans); 2 beef bouillon cubes; 1 cup parmesan cheese; 1 1/2 tablespoons basil; 1 pinch sugar; noodles, of choice

Servings: persons

2 lbs pork necks
1 onion
3 tablespoons garlic
1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce)
extra virgin olive oil
1 (28 ounce) can tomatoes (of choice)
12 ounces tomato paste (2 small cans)
2 beef bouillon cubes
1 cup parmesan cheese
1 1/2 tablespoons basil
1 pinch sugar
noodles, of choice

1
sear neckbones on all sides using olive oil, then set aside.
2
saute in olive oil, onion, garlic and basil.
3
add the wine and scrape pot with cooking utensil.
4
add tomatoes, bouillon, neck bones, sugar.
5
add lid, cook on low, stir sauce every 20 minutes.
6
with an hr left remove neckbones and add the paste.
7
salt as needed. add parmesan to sauce when finished cooking.
8
add cooked pasta.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork necks, 1 onion, 3 tablespoons garlic, 1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce), and more.

Yes, Peasant Spaghetti Sauce(Aka Gravy!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Spaghetti Sauce(Aka Gravy!)

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