Fettuccine Bolognese Recipe

Name: Fettuccine Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Rashers streaky bacon; 1 Brown onion, chopped; 1 1/2 clove garlic, finely chopped; 1 Carrot, chopped; 1 stick celery, chopped; 500 grams Ground beef; 4 large Roma tomatoes, chopped; 1 cup Chopped button mushrooms; 1 cup Red wine; 2 Dried bay leaves; 1/4 cup Chopped parsley; 400 grams Dried fettuccine; 2 tbsp Tomato paste (concentrate); 1 Good pinch sea salt and cracked black pepper; 1 Chopped parsley to serve; 1 Grated Parmesan to serve

Servings: persons

3 Rashers streaky bacon
1 Brown onion, chopped
1 1/2 clove garlic, finely chopped
1 Carrot, chopped
1 stick celery, chopped
500 grams Ground beef
4 large Roma tomatoes, chopped
1 cup Chopped button mushrooms
1 cup Red wine
2 Dried bay leaves
1/4 cup Chopped parsley
400 grams Dried fettuccine
2 tbsp Tomato paste (concentrate)
1 Good pinch sea salt and cracked black pepper
1 Chopped parsley to serve
1 Grated Parmesan to serve

1
Chop bacon and add to pot.
2
Fry on low heat.
3
Now chop onion & garlic and add to bacon.
4
Fry until onion starts to soften.
5
Meanwhile- finely chop carrot and celery and add to the pot.
6
Increase heat to medium and fry until slightly softened.
7
Now add beef and cook until browned.
8
I use a plastic egg flip to chop up the mince as it cooks.
9
Chop tomatoes and add to pot.
10
Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
11
Lower heat- throw the lid on and allow to slowly simmer for at least an hour.
12
I let mine go for an hour and a half.
13
Sauce will have thickened and taste concentrated.
14
Meanwhile- cook fettuccine as to packet directions.
15
Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty!
16
Goes great with some crusty garlic bread and a glass of red wine.
17
Yummo!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Rashers streaky bacon, 1 Brown onion, chopped, 1 1/2 clove garlic, finely chopped, 1 Carrot, chopped, and more.

Yes, Fettuccine Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Bolognese

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