Mexican One Pan Pasta Recipe

Name: Mexican One Pan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Medium Onion, Diced (about 1 Cup); 2 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Chili Powder; 12 ounces, weight Barilla Pronto Rotini; 2 cups Chicken Broth; 1 cup Salsa; 1 cup Corn Kernels; 3/4 cups Black Beans, Drained And Rinsed; 1/2 cups Milk; 1 cup Shredded Cheddar Cheese

Servings: persons

1 pound Ground Turkey
1 whole Medium Onion, Diced (about 1 Cup)
2 cloves Garlic, Minced
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Chili Powder
12 ounces, weight Barilla Pronto Rotini
2 cups Chicken Broth
1 cup Salsa
1 cup Corn Kernels
3/4 cups Black Beans, Drained And Rinsed
1/2 cups Milk
1 cup Shredded Cheddar Cheese

1
In a large, nonstick skillet over medium heat, cook the turkey, onion, garlic, salt, pepper and chili powder, stirring until the turkey is browned and no pink remains, about 45 minutes.
2
Add rotini, chicken broth and salsa, and stir to combine.
3
Increase the heat to medium high and cook, stirring 2 or 3 times, for 78 minutes or until most of the liquid is absorbed.
4
Stir in the corn, black beans, milk and half of the cheddar cheese.
5
Sprinkle the rest of the cheese over top of the pasta and cover the skillet.
6
Let it cook for another 2 minutes until the cheese is melted, the corn and beans are heated through, and the pasta is tender.
7
Enjoy!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Medium Onion, Diced (about 1 Cup), 2 cloves Garlic, Minced, 1/2 teaspoons Salt, and more.

Yes, Mexican One Pan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican One Pan Pasta

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