Goat Cheese and Zucchini Linguini

1. 1

   Cook the pasta according to the package directions.

2. 2

   Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot.

3. 3

   Heat the oil in a medium skillet over medium-high heat.

4. 4

   Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the zucchini is tender and any liquid has evaporated, about 5 minutes.

5. 5

   Stir in the garlic and cook 1 minute more.

6. 6

   Add all but 2 tablespoons of the cheese to the pasta.

7. 7

   Add the reserved pasta water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

8. 8

   Stir until creamy.

9. 9

   Serve the pasta topped with the zucchini, lemon zest, and the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.