Santa Fe Pasta Bake Recipe

Name: Santa Fe Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed; 1 cup firm tofu, drained; ½ cup milk; ½ teaspoon oregano; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups cooked pinto beans; 2 cups picante sauce; 6 ounces tomato paste; 1 cup water; 1 tablespoon chili powder (or to taste); 8 ounces penne pasta, cooked and drained; 1 cup shredded cheddar cheese

Servings: persons

10 ounces frozen spinach, thawed
1 cup firm tofu, drained
½ cup milk
½ teaspoon oregano
1 tablespoon olive oil
2 garlic cloves, minced
2 cups cooked pinto beans
2 cups picante sauce
6 ounces tomato paste
1 cup water
1 tablespoon chili powder (or to taste)
8 ounces penne pasta, cooked and drained
1 cup shredded cheddar cheese

1
Drain the spinach and combine with tofu, milk, and oregano in a food processor Heat oil in skillel and cook garlic until fragrant.
2
Combine tomato paste and water, stirring until well mizxed.
3
Add beans, picante sauce, tomato paste mixture, and chili poweder and mix well Bring to a boil then reduce heat and simmer 5 minutes.
4
Mix with pasta.
5
Add half of pasta mix to a greased baking dish, then add spinach mixture, and top with remaining pasta mixture Bake covered at 350 for 20 minutes.
6
Uncover, sprinkle with cheese, and bake 5 minutes.
7
Let stand several minutes before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, 1 cup firm tofu, drained, ½ cup milk, ½ teaspoon oregano, and more.

Yes, Santa Fe Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pasta Bake

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