Peasant Cabbage Soup

Name: Peasant Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef bouillon cubes; 6 c. boiling water; 1 slice bacon, chopped; 1/2 lb. cooked ham, chopped; 1 small head cabbage, shredded; 1 to 2 onions, sliced; 4 small carrots, chopped; 1/4 tsp. marjoram; 1/4 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 3725 kcal · Soups & Stews

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Peasant Cabbage Soup – a delicious recipe with boiling water, bacon, head cabbage, onions, carrots, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 beef bouillon cubes
6 c. boiling water
1 slice bacon, chopped
1/2 lb. cooked ham, chopped
1 small head cabbage, shredded
1 to 2 onions, sliced
4 small carrots, chopped
1/4 tsp. marjoram
1/4 tsp. thyme
salt and pepper to taste

1
Dissolve bouillon cubes in boiling water.
2
Cook bacon and ham in large saucepan until bacon is crisp.
3
Add bouillon, cabbage, onions, carrots and seasonings.
4
Cover and simmer for 45 minutes. Serve with cornbread.

3725

kcal

Calories

394

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 beef bouillon cubes, 6 c. boiling water, 1 slice bacon, chopped, 1/2 lb. cooked ham, chopped, and more.

Yes, Peasant Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3725 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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