Swiss Steak

1. 1

   In a large pot, saute onions and garlic in olive oil for 3 minutes or so over medium heat.

2. 2

   Sprinkle plenty of salt and pepper over meat and stir into the hot pot.

3. 3

   Brown thoroughly and stir in V8, tomato sauce, more salt & pepper, thyme.

4. 4

   Bring to a boil and reduce heat to simmer.

5. 5

   Cook covered 2 hours and 45 minutes or until meat is tender.

6. 6

   Taste and adjust seasonings.

7. 7

   Lots of salt, pepper depending on your taste.

8. 8

   Serve hot over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.